Training for School catering staff

Our training programmes are aimed at all levels of catering staff employed in education catering. The training is managed in an easy to understand manner and includes:

Customer care:

  • appearance
  • approach to customers
  • food service

Health & Safety:

  • basic food hygiene
  • cleaning
  • manual handling
  • HACCP

Menu planning:

  • balance
  • nutritional analysis
  • ideas

Procurement:

  • ordering procedures
  • stock control and rotation
  • quantities
  • price checks
  • suppliers
  • sustainable catering methods

Administration:

  • simple financial controls
  • gross profit margins
  • security
  • stock taking
  • sustainability
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Please contact us to discuss your school’s requirements.