School caterers voice concerns over food legislation
21 May, 2009
The future of school meals is in jeopardy because only half of secondary schools are on course to comply with stringent government standards, say catering leaders.
This could bring about the demise of hot meals in secondary schools, as caterers struggle to cope with the expensive and time-consuming restrictions. From September they will have to buy costly computer equipment to calculate the nutritional content of every meal. Each dish must meet 14 standards, including calorie content, fat, proteins and vitamins.
Caterers say that the obsession with raising the quality of school food, begun by the TV chef Jamie Oliver, has been taken too far by ministers.
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