Apr16Catering consultants “It’s not what you do but the way that you do it”

Catering consultants, specialising in school and college catering such as Catermap say that schools face real challenges in balancing their budgets during these difficult economic times.

There are however always ways to look at overhead costs and improve the quality of meals produced, and not always by simply increasing costs.

Pupils say they are becoming tired of hearing about healthy food but Catering Consultants believe good quality food, presentation and marketing makes the difference.