Services
CaterMap catering consultants can help schools and colleges manage their own catering services. We will help you set up your own sustainable service, then assist with change management in year one and then if needed, hand holding thereafter.
Our tailored programme can help you with options such as:
- budgeting and financial audit with recommendations
- recruiting a catering manager and other catering staff
- full review of all services
- marketing and customer surveys
- new kitchen and dining room plans
- health and safety checks and advice
- advice regarding design and equipment
- review of menus and healthy eating
Catering service monitoring
We can monitor your existing and new catering facilities, for example:
- checking budget performance
- produce value for money comparisons
- analyse procurement effectiveness
- determine menu suitability
- establish better communications
Catering contract tendering
We can also help you choose new tendering contracts or improve your current services:
- re-establish your catering policies and aims
- produce tender documentation
- advertising and pre-qualification
- assisting with list of caterers
- managing caterer site visits
- management of the whole tender process
- presentations and site visits
- evaluation of tenders
- analysis of bids to help you with final selection
Support services
Finally, we offer a range of support services including:
- food safety audit
- personnel skills audit
- procurement efficiency audit
- quality standards audit
- financial review and accounts audit
- health and safety audit
- government nutritional standards audit
- sustainable services
More information
Find out more about:
- the catering consultancy process and how we can help your school
- our training programme for catering staff
- the cost of our catering consultancy services
Or please contact us directly for a no-obligation discussion about your school’s requirements.
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